Category Archives: Chocolatier’s Philosophy

S’Mores bon bon

There we were—three generations sitting under the pergola. Conversations were easy but as evening approached the chill threatened to kibosh our get-together. So we started a fire and the kids ran inside to grab the summer essentials: graham crackers, marshmallows, and chocolate bars. (And the more adventurous pulled out some new flavors—cinnamon bears, peanut butter […]

Hazelnut Gianduja bon bon

What is there about hazelnuts that transport me to Europe. [Gosh, that sounds so … uppity!] But there’s something so nummy about that sweet and buttery little nut that packs a heck of a crunch. Pair it with chocolate (and add a little cuppa strong coffee) and I’m in, all in! In fact, I love […]

Passion Fruit bon bon

Some fortunate circumstances landed us in St Kitts over spring break this year, and … oh my, that trip was just what I needed after a super busy Valentine’s season. The kiddos and I tried our hands at paragliding. [And, I may or may not have almost peed my pants outta fear!] And I snoozed on […]