Chocolatier's Philosophy, Flavor Spotlight
Hazelnut Gianduja bon bon
What is there about hazelnuts that transport me to Europe.
[Gosh, that sounds so … uppity!]
But there’s something so nummy about that sweet and buttery little nut that packs a heck of a crunch. Pair it with chocolate (and add a little cuppa strong coffee) and I’m in, all in!
In fact, I love this flavor combo so much that when I first started my little biz, I launched with my Hazelnut Gianduja bon bon.
To make it, I slowly roast fresh hazelnuts, which totally brings out the flavor. Then, I grind those hazelnuts until they form a thick paste.
[Secretly, I call that paste liquid gold—and, if you’ve ever tasted this bon bon, you’ll know why!]
Next, I stir in creamy milk chocolate and add some chopped hazelnuts to create just a little crunch to the delectable mixture.
S’Mores bon bon
There we were—three generations sitting under the pergola. Conversations were easy but as evening approached [...]
Hazelnut Gianduja bon bon
What is there about hazelnuts that transport me to Europe. [Gosh, that sounds so … [...]
Passion Fruit bon bon
Some fortunate circumstances landed us in St Kitts over spring break this year, and … [...]
PB&J bon bon
Aaannnnd … I blinked and summer is over. How did that happen?!? Yep, my youngest [...]
Mint Leaf bon bon
I’ve had a long-time love affair with mint. As a little kid, my family and [...]
Strawberry Balsamic bon bon
As a kiddo, summertime meant working in the garden. And then … hauling our harvest [...]
Cookie Crunch Bonbon
This holiday fav is sure to satisfy Santa’s sweet tooth! To make this Cookie Crunch [...]
